Semi-firm and creamy, spiked with a slightly warm, premium, cracked black pepper. Excellent in sandwiches and omelettes or baked in quiche. Delicious melted.

World Championship Silver Medalist with a bold, flavourful blend of garlic and chives.

Vibrant, sassy cheese with the inferno finish of local Paper Lantern habañero peppers and premium, black pepper. Brilliant on nachos and great with a robust red wine or full-bodied beer.