A favourite with Comox Valley locals with a creamy, buttery aroma. A perfect cheese for cooking, melting and sandwiches.
The ‘terroir’ is the sense of place of a cheese or a wine that is conveyed by the distinctive flavours of its geographical location and the environment in which it is ‘grown.’ Salty ocean air, melting glaciers that feed the rivers, fog and rain that generously quench the meadows and the forests: our Courtenay Cheddar embodies the essence of the lush Comox Valley.
Dutch for ‘Farmer’s Cheese,’ award-winning Boerenkaas has a sweet nutty flavour and bold, tangy finish. Superb in soups, salads, omelettes and pizzas.
National Champion Boerenkaas is naturally smoked at our facility using local hardwoods. A superb West Coast experience on multiple levels.