Authentic handmade Mozzarella Di Bufala made of 100% water buffalo milk from Fairburn Farm, home to the first Canadian herd of water buffalo.
True Italian buffalo mozzarella is made only from the rare, rich milk of the water buffalo. It is a delicate ball of porcelain white freshness, and it’s now available on Vancouver Island. This fresh taste of old world tradition is brought to you by Natural Pastures.
Now you too can experience the taste of centuries old tradition. Hand made of the pure milk of the first Canadian herd of water buffalo at Fairburn Farm,
This artisan cheese is tender and moist, delivering a delicate yet profound taste that unfolds over layers of texture and flavour. Use it in Caprese salad, on pizza, in lasagna and any other dish that requires the highest quality, best tasting cheese.
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For best results: Immerse the packaged product (cheese in brine) in warm 60°C water for 10 minutes before use.