Water Buffalo Cheese
Cheese made with water buffalo milk is graceful, porcelain white freshness. Water buffalo milk is thicker, richer and nutritionally superior to cow’s milk, and it is pure white. Our water buffalo milk is sourced from Island farms where the gentle water buffalo forage for grass and herbs.
Surprise your palate with a simple but profound taste by replacing cow’s milk mozzarella, bocconcini and brie with our tender, moist Mozzarella di Bufala, Buffalo Bocconcini, and Buffalo Brie in all of your recipes. Or, for a truly exotic indulgence, add our handcrafted Buffalo Brie to your cheese plate.
This creative feta blends 70 percent water buffalo milk with 30 percent cow milk for a perfect, rich feta with a slightly tangy, salty flavour. All of our milk comes from farms on pristine Vancouver Island that use sustainable and ethical practices.
Bocconcini di Bufala
Experience the first authentic Bocconcini di Bufala made in Canada! Tender and moist with 100% free range water buffalo milk from Vancouver Island.
Mozzarella di Bufala
Authentic Italian mozzarella made with 100% free range water buffalo milk from Vancouver Island. Pure white, firm on the outside and moist creaminess on the inside. Delivers a simple yet profound taste that unfolds in layers of flavour and texture.
2007 British Empire Cheese Competition, Third Place, Pasta Filata Type
An exotic twist on our world champion Comox Brie, our new Buffalo Brie is the very essence of traditional and inspired cheesemaking. Rich water buffalo milk from the Island transforms this cheese’s texture and allows your taste buds to explore new pathways.
Paneer has been a protein-rich staple in South Asia for thousands of years, used in many curries, vegetable dishes and snacks. A pure white, spongy paneer, our version uses free range, water buffalo milk from the Island and is high in protein, vitamins and minerals. Paneer is always cooked before serving.
2014 Canadian Cheese Awards, Winner, Water Buffalo Cheese