Fior originates from the Italian word for ‘flower’ and our Fior di Latte is made from fresh cow’s milk. Confidently pair with white wines such as Sauvignon Blanc and Merlot.
Our famous Comox Brie exemplifies the traditional, gentle flavour of a superb, bloomy rind cheese. Slight buttery taste and a delightful, creamy texture.
Our creamy, rich Camembert has a delicate note of mushroom and a tender bloomy rind.
Triple Cream Camembert
Indulge in a decadent, smooth, richer version of our award winner. A creamy finish complements the delicate note of mushroom.
An exotic twist on our world champion Comox Brie, our new Buffalo Brie is the very essence of traditional and inspired cheesemaking. Rich water buffalo milk from the Island transforms this cheese’s texture and allows your taste buds to explore new pathways.