Bufetta, crafted with precision and care, exemplifies Natural Pastures Cheese’s commitment to sourcing the finest ingredients and employing traditional cheese-making techniques. Made with non-GMO, grass-fed water buffalo milk, and “BC Dairy” cow milk (made with 70 % Water buffalo milk and 30% Cow milk) Bufetta boasts a distinct profile that sets it apart from your average feta. The rich, creamy texture and unique flavor have made it a sought-after choice among chefs and food enthusiasts. All of our milk comes from farms on pristine Vancouver Island that use sustainable and ethical practices.
Experience the first authentic Bocconcini di Bufala made in Canada! Tender and moist with 100% free range water buffalo milk from Vancouver Island.
Authentic Italian mozzarella made with 100% free range water buffalo milk from Vancouver Island. Pure white, firm on the outside and moist creaminess on the inside. Delivers a simple yet profound taste that unfolds in layers of flavour and texture.
An exotic twist on our world champion Comox Brie, our new Buffalo Brie is the very essence of traditional and inspired cheesemaking. Rich water buffalo milk from the Island transforms this cheese’s texture and allows your taste buds to explore new pathways.
Paneer has been a protein-rich staple in South Asia for thousands of years, used in many curries, vegetable dishes and snacks. A pure white, spongy paneer, our version uses free range, water buffalo milk from the Island and is high in protein, vitamins and minerals. Paneer is always cooked before serving.
