Summer is coming at you! Are you ready?

As the countdown to summer continues, we are excited to share with you some of our favourite recipes that include our delectable Mozzarella di Bufala.

This mild flavoured soft cheese is made from the rich milk of the water buffalo and is thicker and creamier than cow milk. Buffalo milk is high in nutritional value and is made with 100% free range water buffalo milk on Vancouver Island.  

Satisfy your summer cravings with a fresh fruit and cheese board

We all know and love a charcuterie board in the spring and summer (or any time, really). But what about a fruit and cheese board? Peaches, cantaloupe, honeydew, apples, blackberries, and slices of our decadent mozzarella will be sure to make you an instant hit at any outdoor get together. The mozzarella is unsalted, so sprinkle a light dash of salt (we love Clever Crow’s red wine salt!) to bring out layers of flavour.

Indulge in a caprese salad with grilled peaches

This simple salad is made with only four ingredients: Fresh basil, peaches, balsamic oil and of course, our Mozzarella di Bufala. Perfect for summer, and so easy to make. To grill the peaches, sprinkle with a quick drizzle of olive oil and toss them onto a hot grill. The sugars in the peach caramelize into a mouth-watering sweet and smoky flavour. The only other step is to layer the grilled peaches, basil and Mozzarella di Bufala on a plate, drizzle with olive oil and balsamic oil and add a pinch of salt. Enjoy!

Savor every bite of this mouth watering marinated bocconcini

Nothing quite brings the flavours out of our favourite cheese like marinating It in olive oil and a mixture of fresh spices. Try this marinated bocconcini recipe by drizzling the bocconcini in olive oil and adding capers, Italian parsley, fresh thyme, and minced garlic. Let the ingredients sit for at least four hours in the fridge and serve at room temperature. For full recipe details, click here.

We hope you enjoy these simple summer recipes as much as we do! We’d love to hear about your delicious creations, so please tag us in your photos. And to get more recipes and cheesy ideas follow us on Facebook!

Spring has sprung!

At least in BC it has.

We’re getting out more and more with the kids for outdoor adventures. And to keep us going, we pack a hearty snack that is healthy, easy to deal with, and portable!

Here are some fun snack ideas for your next bike ride, picnic, or hike in the woods:

1) Homemade “Lunchables”!

Of course, cheese and crackers are an easy win and great snacks for hiking. Customize these snack kits to suit your wee ones tastes. We have a variety of ring molds and cookie cutters at our house, making it simple to cut the cheese to match the cracker size. Uniformity is key!

• We like Aged Farmhouse, deli ham, and a cracker of choice, often Ritz.
• Or try Comox Camembert on a crunchy Raincoast Crisp with fig jam.
• Or, Garlic & Chives Verdelait with smoked salmon.

All of these go in a Bento Box, which you can find anywhere at your local department store, variety store, or online.  

2) Tortilla Rollups!

In our camping days, we often pack several peanut butter & jam tortilla rollups and they are the prized item of the trip. You can really wrap anything in a tortilla and it will be amazing (provided you are eating it outside!).

Lately we go for slices of Courtenay Cheddar, or Amsterdammer, turkey, and spinach with a spread of spicy English mustard like Keens, or even a spinach or onion dip, all wrapped in a tortilla. If you fold these like a burrito, there is little chance for mess. These wrap up nicely in a beeswax wrap, a sandwich bag, or even some parchment paper.

3) Greek Salad.

We love a salad with big chunks of Buffeta, chopped red onion, cherry tomatoes, cucumber and black olives, all tossed in olive oil, oregano, some red wine vinegar and a little salt and pepper. We use mason jars to store these, or in a plastic container.

Fresh and delish! Bring a hunk of bread for a bigger day outside.

What’s your go-to adventure snack? Hit us up with ideas – we’d love to hear them.