Traditional & Inspired Artisan Cheese
Savour the freshness of the Island’s lush pastures and clear streams in every bite of our handcrafted Natural Pastures cheese.
As third generation farmers on Vancouver Island, we understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European cheesemaking traditions, the result can only be our award-winning artisan cheese.
Our fresh cow and water buffalo milks are selected from the pristine farms of Vancouver Island.
Indulge in the freshness of our Island as a treat for your family or to wow your guests. Serve our palate-pleasing cheeses with your appetizers, mix them in your favourite soups or entrees, or create a unique, decadent dessert. Click here for delicious recipe ideas and pairings.