Taste & Texture – this cheese has so much character

Indulge in the timeless harmony of wine and cheese with Natural Pastures Cheese Company’s collaboration with 40 Knots Winery – King’s Peak Chardonnay specialty cheese. This remarkable fusion of exquisite cheese and fine wine has already taken the market by storm, delivering a flavor experience that transcends expectations.

The King’s Peak Chardonnay cheese, aptly named after the majestic Strathcona Peak in Vancouver Island’s Strathcona Provincial Park, is a testament to the art of cheese craftsmanship. Crafted with care, this washed rind cheese is a masterpiece that seamlessly incorporates the essence of a Chardonnay from the renowned 40 Knots Vineyard and Estate Winery, a prominent wine producer nestled in the beautiful Comox Valley.

The 2016 Canadian Cheese Awards bore witness to King’s Peak’s exceptional quality ( now renamed from Vendici Chardonay) and unique flavor profile, as it secured its place as a finalist in not one, but three categories. This extraordinary cheese is a testament to the dedication of Natural Pastures Cheese Company, it’s cheesemakers creativity and the ability to delivering products that bring together the best of two worlds: the richness of wine and the artistry of cheese.

Discover the unparalleled taste of King’s Peak Chardonnay cheese by Natural Pastures, and embark on a culinary journey where wine and cheese unite to create a symphony of flavors that will leave your taste buds craving for more. Experience this remarkable combination for yourself, and savor the essence of Chardonnay in every delectable bite.

Awards  from Natural Pastures Cheese

Finalists / Finalistes 2016 | Canadian Cheese Awards/Le Concours des fromages fins canadiens

https://ediblevancouverisland.ediblecommunities.com/food-thought/natural-pastures-cheese-company-wins-bronze-world-cheese-championship