Natural Pastures Cheese… Perfect for Pairings
Local wines by Comox Valley award-winning Beaufort Vineyard and Estate Winery are a wonderful match with our Comox Brie.
Earthy Pinot Noirs or a Gamay Noir (2009 Malivoire Gamay Noir) are ideal with our Comox Brie.
At the 2014 Sun Peaks’ Winter Okanagan Wine Festival, our award-winning Boerenkaas was paired with a peppery Pinot Gris from Calona Vineyards. However, this versatile favourite works with any red or white wines.
Try our Camembert with a dry Rose, a Gamay, a Pinot Noir or a Merlot.
Due to its slight fruitiness, Aged Farmhouse pairs well with both whites and reds and is especially appreciated with Merlot, Cabernet Sauvignon, Pinot Gris and Chardonnay.
Looking for a tasty snack with your beer or glass of red wine? Our mild Courtenay Cheddar, with its unique terroir of the Comox Valley, is the perfect choice.
Cracked Pepper Verdelait
This verdelait with a touch of heat pairs nicely with a Pinot Noir.