Eat, Drink, and Brie Merry!

‘Tis the cheese-on to enjoy Natural Pastures

The holiday season looks a little different again this year, but whether you’re entertaining two or a few, we’re serving up a helping of inspiration. 

Retro or just plain rad? We’re bringing back fondue

What could be better than this classic winter warmer? Add a little pizzazz to a night in with a bubbly pot of cheese fondue. It adds just the right amount of fancy but with minimal fuss. You just need a few ingredients, a stovetop, and a willingness to stir. We love using a creamy combo of Natural Pastures Amsterdammer, Boerenkaas, and Aged Farmhouse. Find our full recipe here. Your dipping possibilities are endless! 

You’ll want to act fast on this one

Our Triple Cream Camembert is available now – but only for the holiday season! Indulge in a decadent, smooth, richer version of our award-winning Camembert. A creamy finish complements a delicate note of mushroom. Find it in our store and at Thrifty locations throughout BC.

Camembert is delicious served on its own or topped with chutney or tart jam. For optimal flavour, serve at room temperature. Get melt-in-your-mouth cheese by baking in the oven at 325°F for 10 minutes. ⁠Considering a wine pairing? Try a dry Rosé, Gamay, Pinot Noir, or Merlot. 40 Knots Winery has you covered! 

Graze board, charcuterie, cheese platter – delicious by any name

Speaking of melty, rich Camembert, it’s a star for any cheese board. You can also substitute our Comox Brie for a more traditional taste, or our Buffalo Brie for something a little more unique. Add grapes, berries, a variety of nuts, and cured meats – the only limit to the combination is your imagination. Would you rather order a ready-made board to save time and present your guests with a little added oomph? Our friends at The Local Picnic in Victoria can add some sparkle to your holiday table or some dazzle to a date night.  

We’d love seeing your cheesy creations on Instagram, so follow us and tag us in your photos: @naturalpasturescheese. To get more recipes and pairings, follow us on Facebook!

Leave a Reply

Your email address will not be published.